Cooking dinner on weekdays tends to be challenging for me as I usually only get home from work after 7pm and am too hungry by that time to spend a long time cooking dinner. I recently tried out a packet of frozen chicken pieces with black pepper sauce (CP Pepper Kicks) and found it rather tasty and convenient to use for weekday dinners. It can also be used on days when you are too tired and just want to cook a quick and simple meal.
Here's what I did for the dish as shown in the photograph above. I have also used red bell peppers and onions and they worked well too.
1. Cut the cauliflower into small pieces. Parboil in salted water till desired doneness and remove from boiling water.
2. Defrost the chicken in the microwave.
3. While waiting for the chicken to be defrosted, cut the green bell pepper into small pieces.
4. Place chicken in a pan and stir-fry. I added a bit of water as the black pepper sauce is rather salty.
5. Add green bell pepper and cauliflower to the pan.
6. Serve!
0 comments:
Post a Comment